for the blog event Cupcakes I was too late. Nevertheless, here's my recipe, a marzipan cake and pineapple in a 18 cm springform pan. The cake tastes nice and juicy, unfortunately, was the baking time and temperature specified very inaccurate. The best of the cake at 200 degrees 50 Minutes. The fruits I have been in place the dough on the dough. The proposed glaze in the recipe I omitted and, instead, only icing on the cake.
Conclusion: Very quickly made and delicious.
Pineapple Marzipan Cake
flour
100 g 25 g 40 g
meal
sugar 1 tsp, baking powder crossed out
100 g marzipan
100 g butter or margarine,
melted 1 small. Can / n
pineapple pieces
powdered sugar
Drain the pineapple, the juice. The marzipan into small pieces or grate with flour, meal, sugar and baking powder mix well. Then pour the butter and stir with a hand mixer just good. Finally, the drained pineapple chunks unterrühren.Den dough into a 18 cm springform pan and bake at 200 degrees about 50 minutes.
Source: Chef
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