me the bread fever has gripped. Soon I will also try and pretzel rolls.
The advantage of this juicy bread, not sourdough is that my needs as a starter and the bread must not even go. Super quick and easy also.
Quick Spelt and buckwheat bread
Ingredients:
400g Spelt flour
100 g buckwheat flour
2 teaspoon salt
2 tablespoons vinegar (I used apple vinegar)
1 / 2 cube yeast (25 g)
half liter of water dissolve
one each 3 / 4 cup flax seeds, sesame and sunflower seeds
yeast in warm water.
all ingredients Stir in a mixing bowl with the Elektrorührer. The mixture into a baking paper-lined to give loaf pan. Bake at 220 degrees
in preheated oven for about 1 hour.
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