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Coffee Chili

When I read coffee from blogging event, I was initially unsure if I want to set a sweet recipe, and hearty. The choice fell on a coffee-chili. The chili has many flavors at once: bitter, pungent and sweet at the same time. This gabs baguette and cream fraiche top.

Ingredients:

500 g ground beef

1 onion, chopped

2 garlic cloves

1 can of tomatoes

250 ml dark beer

200 ml strong coffee

1 can of tomato paste

1 teaspoon Brühpulver

1 can of kidney beans

1 tablespoon chili powder

2 teaspoons brown sugar

1 tablespoon cocoa powder

1 / 2 teaspoon oregano

1 / 2 teaspoon ground coriander

1 tsp cumin

salt

pepper

oil in a large Saucepan, fry onion, garlic and minced fine. Deglaze with the beer. Then add the remaining ingredients and season to taste. cook over medium heat for about half an hour. Nachgekocht

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Biscotti with Hazelnut and chocolate hazelnut cream

: Biscotti with Hazelnut and chocolate hazelnut cream





Back in 2006 I have with Latin cuisine seen a recipe for biscotti, I wanted to bake ever since. Today it finally happened. The biscotti are visually beautiful and taste great chocolatey-nutty and are crunchy. They cry out for a good cup of coffee.

Ingredients: 300 grams

flour 2 Tbsp. Cocoa powder

1 / 2 tsp baking powder

1 / 2 tsp baking soda

1 / 2 tsp salt

great 3. Eggs

200 grams sugar 150 grams

Nutella or nut-nougat cream

140 grams hazelnuts

---------------------------- -------------------

the oven to 200 ° C preheat.

the hazelnuts on a baking sheet for about 10 minutes roasting, pour into a plastic net dannanschließend kräfigabrubbeln and the brown skin. The hazelnuts in half.

The oven temperature to 175 ° reduzieren.Mehl, cocoa powder, baking powder, baking soda and salt in a mixing bowl.

eggs with sugar until creamy. Add Nutella. DieMehlmischung to the egg mixture add Nutella. The halbiertenHaselnüsse hinzufügen.Den dough into two large sections of about 450 g to divide and form a leichtbemehlten work surface to about 35 cm long rolls. Ollen commanding a sufficient distance from the edge and put each other on a baking sheet lined mitBackpapier. The roles to about 1 to 1.5 cmdicken rectangles press flat.

The rectangles for about 20 minutes at 175 ° C bake. The Backblechaud the oven and cool for 30 minutes, reduce oven temperature to 150 ° lassen.Die C.

Each rolling pin diagonally schneidenund in 8 mm to 1, 3 mm thick slices upright designed on a baking sheet with parchment paper Biscotti stellen.Die for another 15 or 20 minutes until they are dry.

to cool on a wire and store in an air-tightly closed container.

Source: http://ostwestwind.twoday.net/stories/1658950/

recipe in English: http://groups.google.de/group/de.rec.mampf/msg/ead7c4ab8efcabfa?hl Mr

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False Hare - Hare Forloren

False Hare - Hare Forloren

Ingredients:

500 g mixed minced meat (half pork - half calf)

4 tablespoons bread crumbs

1 egg

1 1 / 2 teaspoon salt

pepper

150 g smoked bacon slices

3oo ml milk

For the sauce :

1 tablespoon butter

1 1 / 2 tablespoons flour

braising juices

100 ml cream sauces

color

first Ground beef with bread crumbs, egg, salt and pepper. Form the ground like a hare and pour into a greased ovenproof dish. Lay the bacon over the meat.

second Preheat oven to 250 degrees. Meat fry 15 minutes. After 15 minutes at 180 degree turn back and pour the milk into the mold. More roast 30-40 minutes.

third Melt butter in a saucepan. Stir in flour. The roasts from the oven, pour in liquid. Stir in cream. All the boil and add any color sauces.

Serve with boiled potatoes best.

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peanut-Date-balls

few weeks ago I was on a New Age fair. At one level there was homemade sweets, including balls, which tasted of peanuts and dried fruit. I have received inquiries on the ingredients but not how much is used like this. When I experimented a bit and was quite satisfied.




The result was a delicious Nachscherei with infinitely many calories, even if it still seems so healthy.

peanut-Date-balls

ingredients: Mix

half a glass Erdnusbutter

2 tablespoons honey

125 g dried dates, stoned

3 tablespoons coconut flakes

50 g coconut flakes

peanut butter with the honey . Roughly chop the dates, the peanut butter and all work with a hand blender or in the flash hacking crush to a paste. The 3 tablespoons coconut flakes subsets.

shape from the paste balls and roll in coconut flakes.

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Fork stew with noodles, ground beef and onion

fork stew with noodles, ground beef and onion

This dish is delicious and quick and easy to prepare. And by the way it is suitable diet, Weight Watchers has ltd has 8 points.

Ingredients: 400g pasta

400g minced 2 leeks

1.2 l vegetable stock 4 tbsp tomato paste

salt pepper 2 tbsp oil

Preparation: Heat oil in a large

pot. Mince fry until it is crumbly. Season with salt and pepper. Leeks into rings. Only the noodles then give the leeks in the ground meat, add tomato paste and broth. cook over medium heat in covered pot about 20 minutes. Finally, any season again.

Source: http://www.kochmeister.com/r/38307-gabeleintopf-mit-nudeln-hackfleisch-und-lauch.html

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white coconut cream

White Coconut Cream

Ingredients : Melt 200g white chocolate



75 g margarine

100 ml milk 4 tablespoons coconut flakes

chocolate in a water bath, add margarine and milk and mix well - Preferably with a hand blender. Finally, the coconut curls fold.

Pour into screw-top storage in a refrigerator.

The margarine and the cream from the refrigerator is spreadable.

Tastes a bit like Raphael.

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Spaghetti with Minzolivenpesto

Spaghetti with Minzolivenpesto

Yesterday there was a homemade pesto made from ingredients that blazes pantry and fresh mint from the garden. The mint tastes pretty fresh in the pesto. I also have peppers mixed into the noodles, because I thought that is fresh and crisp, I would be the next Time, however, omitted.

Ingredients: 6 sprigs mint

3-4 garlic cloves

100 g pitted green olives 4 tablespoons almonds

3 tablespoons dried tomatoes

100 ml olive oil 5 tablespoons grated Parmesan

1 teaspoon salt

pepper 1 red pepper

first Cook spaghetti according to package instructions.

second Meanwhile, the Mint Wash and pluck leaves from the stalks. Peel the garlic. given together with olives, almonds, sun dried tomatoes, olive oil and salt in a flash hackers and fine puree. Paresan Stir and season with pepper.

second Bell pepper cut into thin strips.

4th 3 tablespoons pesto with pasta cooking water until smooth.

5th Pasta with pesto mix and pepper strips in quantities.

gabs given us tomato salad.