White Coconut Cream Ingredients : Melt 200g white chocolate
75 g margarine
100 ml milk 4 tablespoons coconut flakes
chocolate in a water bath, add margarine and milk and mix well - Preferably with a hand blender. Finally, the coconut curls fold.
Pour into screw-top storage in a refrigerator.
The margarine and the cream from the refrigerator is spreadable.
Tastes a bit like Raphael.
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