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False Hare - Hare Forloren

False Hare - Hare Forloren

Ingredients:

500 g mixed minced meat (half pork - half calf)

4 tablespoons bread crumbs

1 egg

1 1 / 2 teaspoon salt

pepper

150 g smoked bacon slices

3oo ml milk

For the sauce :

1 tablespoon butter

1 1 / 2 tablespoons flour

braising juices

100 ml cream sauces

color

first Ground beef with bread crumbs, egg, salt and pepper. Form the ground like a hare and pour into a greased ovenproof dish. Lay the bacon over the meat.

second Preheat oven to 250 degrees. Meat fry 15 minutes. After 15 minutes at 180 degree turn back and pour the milk into the mold. More roast 30-40 minutes.

third Melt butter in a saucepan. Stir in flour. The roasts from the oven, pour in liquid. Stir in cream. All the boil and add any color sauces.

Serve with boiled potatoes best.