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Rissoni with Caramelized Onions and Blue Cheese

: Rissoni with Caramelized Onions and Blue Cheese

I have great pasta book and since Petra was of bread and roses this recipe so much "gerost" has, I nachgekocht it . I Danish blue cheese used in cheese and I was much too bitter and intense in flavor. Maybe it tastes better with Gorgonzola. I had been bought ready fried onions and tomatoes on the court and that fits really great.

Ingredients 500 grams Rissoni (Rison) 30 grams butter

3 Tbsp. Olive oil

4 onions, sliced

180g blue cheese 100g mascarpone

140 grams of spinach leaves, chopped

Source: The Great Pasta Cookbook Könemann or dente bread and roses

The Rissoni in a large pot of boiling salted water until al. Drain well and put back into the pot. Meanwhile dieButter and the olive oil in a large cast-iron pan erhitzen.Die onions over low heat 20-30 minutes until golden brown karamelisieren.Mit a slotted spoon from the pan and lift Küchenkreppabtropfen. Mix the blue cheese with the mascarpone and the Zwiebelnin a bowl. The cheese with the spinach to mix and give diePasta. Season with salt and black pepper and serve.

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carrot pasta with pumpkin seed pesto

that healthy food can taste good, too, proves this recipe. Super Yummy! I have mingled with the other 4 tablespoons pesto cream fraiche, then the pesto a bit creamy and there is more sauce.

Serves 6
15 carrots, sliced planed
2 cups water
1 teaspoon bouillon extract
500 g whole-wheat pasta
2 bunch basil
6 garlic cloves
1 lemon, grated rind
4 tablespoons Parmesan
fresh
ground pepper 4 tablespoons pumpkin seeds 2 tablespoons olive
or pumpkin seed oil

4 tablespoons creme fraiche

carrots in broth 5-7 minutes not to boil. Whole wheat noodles cook, then strain type to the carrots. Basil leaves, garlic, lemon zest, Parmesan, pepper, pumpkin seeds and pumpkin seed oil in a tall mixing vessel fill. Broth of the carrot puree into mixing vessel and everything. Creme fraiche stir. Carrots and mix with the pasta sauce.

Source: naturkost.de

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Marzipan Pineapple Cake

for the blog event Cupcakes I was too late. Nevertheless, here's my recipe, a marzipan cake and pineapple in a 18 cm springform pan. The cake tastes nice and juicy, unfortunately, was the baking time and temperature specified very inaccurate. The best of the cake at 200 degrees 50 Minutes. The fruits I have been in place the dough on the dough. The proposed glaze in the recipe I omitted and, instead, only icing on the cake.



Conclusion: Very quickly made and delicious.



Pineapple Marzipan Cake



flour
100 g 25 g 40 g
meal


sugar 1 tsp, baking powder crossed out

100 g marzipan


100 g butter or margarine,
melted 1 small. Can / n
pineapple pieces

powdered sugar


Drain the pineapple, the juice. The marzipan into small pieces or grate with flour, meal, sugar and baking powder mix well. Then pour the butter and stir with a hand mixer just good. Finally, the drained pineapple chunks unterrühren.Den dough into a 18 cm springform pan and bake at 200 degrees about 50 minutes.

Source: Chef

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Coffee Chili

When I read coffee from blogging event, I was initially unsure if I want to set a sweet recipe, and hearty. The choice fell on a coffee-chili. The chili has many flavors at once: bitter, pungent and sweet at the same time. This gabs baguette and cream fraiche top.

Ingredients:

500 g ground beef

1 onion, chopped

2 garlic cloves

1 can of tomatoes

250 ml dark beer

200 ml strong coffee

1 can of tomato paste

1 teaspoon Brühpulver

1 can of kidney beans

1 tablespoon chili powder

2 teaspoons brown sugar

1 tablespoon cocoa powder

1 / 2 teaspoon oregano

1 / 2 teaspoon ground coriander

1 tsp cumin

salt

pepper

oil in a large Saucepan, fry onion, garlic and minced fine. Deglaze with the beer. Then add the remaining ingredients and season to taste. cook over medium heat for about half an hour. Nachgekocht

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Biscotti with Hazelnut and chocolate hazelnut cream

: Biscotti with Hazelnut and chocolate hazelnut cream





Back in 2006 I have with Latin cuisine seen a recipe for biscotti, I wanted to bake ever since. Today it finally happened. The biscotti are visually beautiful and taste great chocolatey-nutty and are crunchy. They cry out for a good cup of coffee.

Ingredients: 300 grams

flour 2 Tbsp. Cocoa powder

1 / 2 tsp baking powder

1 / 2 tsp baking soda

1 / 2 tsp salt

great 3. Eggs

200 grams sugar 150 grams

Nutella or nut-nougat cream

140 grams hazelnuts

---------------------------- -------------------

the oven to 200 ° C preheat.

the hazelnuts on a baking sheet for about 10 minutes roasting, pour into a plastic net dannanschließend kräfigabrubbeln and the brown skin. The hazelnuts in half.

The oven temperature to 175 ° reduzieren.Mehl, cocoa powder, baking powder, baking soda and salt in a mixing bowl.

eggs with sugar until creamy. Add Nutella. DieMehlmischung to the egg mixture add Nutella. The halbiertenHaselnüsse hinzufügen.Den dough into two large sections of about 450 g to divide and form a leichtbemehlten work surface to about 35 cm long rolls. Ollen commanding a sufficient distance from the edge and put each other on a baking sheet lined mitBackpapier. The roles to about 1 to 1.5 cmdicken rectangles press flat.

The rectangles for about 20 minutes at 175 ° C bake. The Backblechaud the oven and cool for 30 minutes, reduce oven temperature to 150 ° lassen.Die C.

Each rolling pin diagonally schneidenund in 8 mm to 1, 3 mm thick slices upright designed on a baking sheet with parchment paper Biscotti stellen.Die for another 15 or 20 minutes until they are dry.

to cool on a wire and store in an air-tightly closed container.

Source: http://ostwestwind.twoday.net/stories/1658950/

recipe in English: http://groups.google.de/group/de.rec.mampf/msg/ead7c4ab8efcabfa?hl Mr

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False Hare - Hare Forloren

False Hare - Hare Forloren

Ingredients:

500 g mixed minced meat (half pork - half calf)

4 tablespoons bread crumbs

1 egg

1 1 / 2 teaspoon salt

pepper

150 g smoked bacon slices

3oo ml milk

For the sauce :

1 tablespoon butter

1 1 / 2 tablespoons flour

braising juices

100 ml cream sauces

color

first Ground beef with bread crumbs, egg, salt and pepper. Form the ground like a hare and pour into a greased ovenproof dish. Lay the bacon over the meat.

second Preheat oven to 250 degrees. Meat fry 15 minutes. After 15 minutes at 180 degree turn back and pour the milk into the mold. More roast 30-40 minutes.

third Melt butter in a saucepan. Stir in flour. The roasts from the oven, pour in liquid. Stir in cream. All the boil and add any color sauces.

Serve with boiled potatoes best.

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peanut-Date-balls

few weeks ago I was on a New Age fair. At one level there was homemade sweets, including balls, which tasted of peanuts and dried fruit. I have received inquiries on the ingredients but not how much is used like this. When I experimented a bit and was quite satisfied.




The result was a delicious Nachscherei with infinitely many calories, even if it still seems so healthy.

peanut-Date-balls

ingredients: Mix

half a glass Erdnusbutter

2 tablespoons honey

125 g dried dates, stoned

3 tablespoons coconut flakes

50 g coconut flakes

peanut butter with the honey . Roughly chop the dates, the peanut butter and all work with a hand blender or in the flash hacking crush to a paste. The 3 tablespoons coconut flakes subsets.

shape from the paste balls and roll in coconut flakes.

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Fork stew with noodles, ground beef and onion

fork stew with noodles, ground beef and onion

This dish is delicious and quick and easy to prepare. And by the way it is suitable diet, Weight Watchers has ltd has 8 points.

Ingredients: 400g pasta

400g minced 2 leeks

1.2 l vegetable stock 4 tbsp tomato paste

salt pepper 2 tbsp oil

Preparation: Heat oil in a large

pot. Mince fry until it is crumbly. Season with salt and pepper. Leeks into rings. Only the noodles then give the leeks in the ground meat, add tomato paste and broth. cook over medium heat in covered pot about 20 minutes. Finally, any season again.

Source: http://www.kochmeister.com/r/38307-gabeleintopf-mit-nudeln-hackfleisch-und-lauch.html

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white coconut cream

White Coconut Cream

Ingredients : Melt 200g white chocolate



75 g margarine

100 ml milk 4 tablespoons coconut flakes

chocolate in a water bath, add margarine and milk and mix well - Preferably with a hand blender. Finally, the coconut curls fold.

Pour into screw-top storage in a refrigerator.

The margarine and the cream from the refrigerator is spreadable.

Tastes a bit like Raphael.

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Spaghetti with Minzolivenpesto

Spaghetti with Minzolivenpesto

Yesterday there was a homemade pesto made from ingredients that blazes pantry and fresh mint from the garden. The mint tastes pretty fresh in the pesto. I also have peppers mixed into the noodles, because I thought that is fresh and crisp, I would be the next Time, however, omitted.

Ingredients: 6 sprigs mint

3-4 garlic cloves

100 g pitted green olives 4 tablespoons almonds

3 tablespoons dried tomatoes

100 ml olive oil 5 tablespoons grated Parmesan

1 teaspoon salt

pepper 1 red pepper

first Cook spaghetti according to package instructions.

second Meanwhile, the Mint Wash and pluck leaves from the stalks. Peel the garlic. given together with olives, almonds, sun dried tomatoes, olive oil and salt in a flash hackers and fine puree. Paresan Stir and season with pepper.

second Bell pepper cut into thin strips.

4th 3 tablespoons pesto with pasta cooking water until smooth.

5th Pasta with pesto mix and pepper strips in quantities.

gabs given us tomato salad.

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The whole higher education in Germany, the main thing is lost: the purpose both as a means to that education, education is itself an end - and not [". the economy "] - that to this end the teacher needs - and not the high school teachers and university scholars - they forgot a. .. Educators not to do that are self-educated, überlegne, noble spirits, at every moment, proved by words and silence proved ripe, sweet culture has become - not the learned louts, which high school and university youth meet brings today as more nurses. " The teachers are missing, the exceptions to the exceptions set off that first condition of education: hence the decline of German culture. [...] - What to do to achieve the "higher schools" in Germany actually, this is a brutal training in order, with a minimum loss of time, a myriad of young men for [the economy] usable, exploitable. "Higher Education "and innumerable - that is contradictory from the start. Every higher education is one of the only exception: it must be privileged to be a right to have such a high privilege. All great, all the beautiful things can never be common property: pulchrum est hominum paucorum. - What caused the decline of German culture? That "higher education" is no more privilege - the democracy of the "common", the public gewordnen "education" ... Not to be forgotten that military privileges of the too-much-visit the high schools, that is their downfall, literally force. - No one will be free to present Germany in his children a to be noble education: our "higher" schools are all set up on the most ambiguous mediocrity, with teachers using the curriculum, with teaching objectives. And everywhere there is an indecent haste, as if as if something fails, if the young man of 23 years is still not "ready, not answer," white on the "main question: what job? - A higher type of man, say so loves, not "professionals, precisely because they do rely ... She has time, she takes the time she did not remember, are "ready to - at thirty one is, in the sense of high culture, a beginner, a child. - Our overcrowded schools, our cluttered, stupid high school teachers have made a scandal in order to take these states to protect, this [...] you might have causes - are reasons why not.

by: Friedrich Nietzsche
(with slight variations)
Twilight of the Idols
see KSA 6, p. 107f

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ecology of reason

The following quote Willy Hochkeppel I noticed a maximum already in hand:

In philosophy, to finally come out to be total expenditure also mediocre thinkers who tell us hardly anything in busy and otherwise unemployed University employees from their well-deserved slumber torn. [...] Even thinkers is unhealthy, if nothing more is left to mercifully forgotten, and in the sinking of the time disappears, is also in the realm of ideas is an ecology that keeps the reason for health. If now also taken the crap the right's rotting and he is reported as non-perishable goods, as open to market everything, then there is a risk of poisoning, especially historicism and relativism, our values have been pluralistic flexible and aesthetic at the mercy of eclecticism.

(Willy Keppel High, finals.
to Philosophy 20th Century
dtv 1993, p. 10f.)

I find myself unable Hochkeppel to contradict this point.
What will teach us the ecology of reason? Not predominantly back we should focus our attention, but forward. Sapere Aude!