I'm crazy about pesto and Here is a altivernative the classic pesto with capers and walnuts. The walnuts can be replaced by almonds.
Here is the recipe with about giving the whole thing was a spontaneous self-creation:
caper and walnut pesto
- 1 / 2 cup capers
- a handful of walnuts
- handle about 50-75 g of freshly grated Parmesan
All in a flash hackers to pesto - about 75 ml olive oil
.
respect, no salt to the pesto, capers are very salty! Nachgekocht
0 comments:
Post a Comment