Matshita Dvd-ram Ujda760

salmon curry with rice noodles

salmon curry with rice noodles

This salmon curry, I was really surprised of just how good a curry with fish. But you can replace the fish determined by chicken or turkey. The whole is super fast, the preparation takes a total of maybe 20 minutes.

Ingredients for 2 People:

- 1 tablespoon oil

- 1 teaspoon finely chopped shallots

- 2 tsp red curry paste

- 125 ml coconut milk

- 1 tsp brown sugar

- 2 tsp fish sauce

- 1 lime (juice + zest)

- salt and pepper

- 2 salmon fillets without skin (each about 100 g)

- 1 handful fresh mint

- 1 handful Thai basil

- 100 g rice noodles

Heat oil in a pan, add scallions and glassy sweat. The red curry paste, add to 2 minutes stirring constantly. Coconut milk, sugar, fish sauce, lime juice and lemon rind and bring to a boil. Over moderate heat about 5 minutes to boil.

Then place the salmon fillets in the sauce and poach for 8-10 minutes, until tender. Stir in the mint and Thai basil and season with salt and pepper.

Cook the rice noodles according to package directions, drain and mix with remaining ingredients.

Source: Wagamana - Recipes from the noodle bar