A brownie should be soft for me, chocolaty and creamy. I have a Recipe from the cookbook Hummingird Bakery tried in London, this is really stunning. This still some ice - the perfect combination.
Traditional Brownie
200 g dark chocolate, broken into pieces 175g butter
325 g sugar 130 g flour
3 eggs
first Preheat the oven to 170 degrees C degrees.
second The chocolate with the butter melt in water bath.
third The liquid chocolate from the heat and stir in the sugar. Then stir in flour. Finally, the eggs, mix. Everything should be well mixed.
4th Fill with the batter into a baking paper lined tin (I Take a baking dish) and bake for 30-35 minutes.
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