When I read from blogging event Soul Food have been clear to me that there is a soup to be. The warm so beautiful in winter. In "Lanz cooked" I've seen Schuhbecks bean soup, I wanted to try the recipe anyway. Although my Soul Food No. 1 is, of course, chocolate!
Bottom Line: Very tasty, even without a savory, because that's me in Denmark is not yet encountered.
White bean soup with smoked eel and croutons
Ingredients for four people
200g smoked eel
0.5 lemon,
600 g beans, white, small (canned) 3 slices ginger
2 cloves garlic 700 ml vegetable stock
250 g cream 4 tablespoons butter
0.5 pod vanilla
2 - 3 tablespoons butter, brown
2 slices of toast
1 stick of cinnamon
nutmeg
salt
pepper, black skin
Chili, mild (ground)
preparation
the smoked eel and remove from the skin of the Tran . The fillets detached from the bone and pull the bones. Cut a strip of peel from the lemon out. Peel the garlic cloves and cut into slices. The Drain the beans and a pinch of savory, lemon peel, a slice of ginger and sliced garlic in the broth just below the boiling point move about ten minutes. One third of the beans and remove and keep warm in a small saucepan. Ginger and lemon peel to remove. Cream with a tablespoon of butter and add puree. Season with salt, pepper, chili pepper and nutmeg.
Cut the bread slices into cubes. With vanilla, a brown sliced garlic, butter, two slices of ginger and the remaining butter until golden brown fry and drain on paper towels. With a little rubbing cinnamon rub.
Soup mix again. The beans and the eel distributed in warm soup plates and fill it. Sprinkle with croutons.
source. http://lanzkocht.zdf.de/ZDFde/inhalt/6/0, 1872,7953286,00 html
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