mussels in coconut sauce
The coconut sauce tastes very delicious and certainly fits well with fish or shrimp.
Ingredients for 2 People:
2 onions, 4 garlic cloves, 1 piece fresh ginger (about 6 cm), 2 green chillies, 2 tablespoons peanut oil, 1 / 2 tsp turmeric powder, 2 teaspoons ground cumin, 400 ml coconut milk, salt, sugar, 1 kg of mussels, 2 tablespoons chopped fresh coriander
Step 1
Peel onions and chop coarsely, then puree with a hand blender or in a mortar. Garlic Peel and press through the press. Peel the ginger and finely chop. Wash the stalks from chillies and chop finely. be
Step 2
oil in a large saucepan over medium heat, heat can be. Add onion puree and stir fry until it browns slightly. Stir in the garlic, ginger and chilies and cook 2 minutes. Sprinkle turmeric and cumin and continue to fry briefly, then pour the coconut milk and stir. Season well with salt and little sugar, let simmer for 5 minutes open.
Step 3
Meanwhile, the clams in cold water, wash thoroughly throw it all open shells. Shells add to the coconut sauce and cook over medium heat closed 7-10 minutes, while two to three times vigorously shaking the pan or stir the clams. Finally, coriander leaves under finished mussels stir. Serve with rice or fresh bread. Be careful when eating: mussels, which are yet to throw away!
fits in with this white bread or rice.
Source: India Basics
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