I still have some remnants of almonds and hazelnuts in the pantry.
With the help of some dill I have turned it into a batter that tastes delicious.
cod Mandelpanade
Ingredients for 4 people: 4 cod fillets
(Per 150 g), 2 tbsp lemon juice, 1 bunch dill, 120 g finely ground almonds 2 egg whites, salt, pepper, 3 tablespoons of flour, 30 g butter
Dry the fillets with kitchen paper, sprinkle with lemon juice and let stand . Dill Wash and shake dry and chop very fine. Mix with almonds.
Whisk the egg whites. Fish fillets with salt and pepper, business, first in flour, then pass through the egg white and roll in the almond mixture.
butter in a frying pan, melt the fish fillets and fry until golden brown on medium heat 3-4 minutes on each side.
0 comments:
Post a Comment