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Roasted almonds

Roasted almonds

One of my Lieblingsbloggs is Delicious days. Nicole has also published a book with the recipes from her Blogg. Now I'm looking for recipes for kitchen gods with Almonds to consume my remains and there I came across a recipe with roasted almonds from the book.

I have of course tried the same. The apartment smelled wonderfully of cinnamon and Christmas market. These almonds are addictive!

Ingredients:

125 g sugar, 2 tablespoons vanilla sugar 1/2-1 tsp cinnamon powder 200 g almonds unskinned

first Line a baking sheet with parchment paper.

second 100 ml of water, sugar, vanilla sugar and cinnamon in a large pan, bring to a boil. Then add the almonds and let everything cook over medium high heat, stirring occasionally from here. After 5-8 minutes, the liquid evaporates and the sugar coats the almonds with a dry crust.

third Now reduce the temperature a bit and as long as continue to stir until the sugar has liquefied and again as a caramel coated almonds all relatively evenly. Pour on the prepared baking sheet. The almonds with two forks quickly from each other (separate with fingers, as very hot!) and let cool. In an airtight container, the almonds for a few days, but they taste best fresh from the slightly warm.

Source: http://www.kuechengoetter.de/rezepte/verschiedenes/Gebrannte-Mandeln-182265.html